10 Best Mandolines Under $100 for Faster, Safer Slicing in 2026

A good mandoline can turn repetitive vegetable prep into quick, consistent work, but the best choice depends on more than blade sharpness. Safety features, adjustment control, cleanup, storage, and cutting capacity all affect how useful a slicer will be in your kitchen.

We selected 10 mandolines under $100 spanning handheld, V-blade, compact, foldable, and professional-style designs. Use the guide below to compare their strengths and find the right balance of control, convenience, and value.

Best 10 Mandolins Under 100 Picks for 2026

Best Adjustable Handheld Pick – OXO Good Grips Large Mandoline

If you want a straightforward option among mandolins under 100, the OXO Good Grips Large Adjustable Handheld Mandoline Slicer offers three useful thickness settings and a compact handheld design. Its food holder and non-slip grip add practical control for everyday vegetable prep.

Best For: Home cooks who want simple, adjustable vegetable slicing with a hand guard.

Pros:

• Adjusts to 1mm, 2.5mm, and 4mm slice thicknesses
• Includes a food holder to help protect fingers
• Non-slip handle, knob, and foot improve handling
• Dishwasher-safe design and slice-viewing window

Cons:

• Offers only three listed slice thicknesses
• Plastic construction may feel less substantial than an all-metal slicer

This OXO is a practical choice for routine slicing when ease of use, basic adjustability, and safer hand placement matter more than a large selection of specialty cuts.

Best Multi-Function Design – Zakarian by Dash Safe Slice Mandoline

For shoppers comparing mandolins under 100, the Zakarian by Dash Safe Slice stands out for its broad range of slicing options and foldable format. It supports slicing, julienne, matchstick, and dicing, while the ingredient pusher keeps hands away from the built-in blades.

Best For: Cooks who want one compact tool for varied vegetable-prep tasks.

Pros:

• Provides more than 30 slicing options
• Includes julienne, matchstick, and dicing functions
• Ingredient pusher supports a safety-first workflow
• Collapsible design, dishwasher-safe parts, and included cleaning brush simplify storage and cleanup

Cons:

• Its many functions may be more than needed for basic slicing
• Plastic construction may not appeal to users seeking a heavier tool
• Listed dimensions are relatively tall for a compact slicer

This is the most versatile option in the group, particularly if you regularly switch between different cuts and want a slicer that folds away after use.

Best Japanese-Style Slicer – Benriner No. 64 Mandolin

The Benriner No. 64 is a focused choice for mandolins under 100, combining an easy thickness dial with a stainless-steel blade and a bowl-hooking ledge. Its non-skid rubber base helps keep the slicer positioned during manual use.

Best For: Cooks who prefer a traditional Japanese-style mandolin for controlled vegetable slicing.

Pros:

• Easy dial for thickness adjustment
• Ledge hooks onto bowl rims to collect slices
• Non-skid rubber base adds stability
• Stainless-steel V-shaped blade and interchangeable-blade feature

Cons:

• Hand-wash care is required
• Notes do not specify the available thickness settings
• Interchangeable blades may require extra handling and storage

Choose the Benriner if bowl-mounted slicing and dial-based adjustment fit your workflow. It is a purpose-driven tool rather than a multifunction prep system.

Best V-Blade Option – OXO Good Grips V-Blade Mandoline

The OXO Good Grips V-Blade Mandoline is a strong candidate among mandolins under 100 for cooks who want both standard slicing and julienne preparation. Its hardened stainless-steel V-shaped blade is designed for firm vegetables and soft fruits, with four listed thickness settings.

Best For: Home cooks who regularly prepare slices, French fries, or julienne strips.

Pros:

• Includes straight and julienne blades
• V-shaped hardened stainless-steel blade handles varied produce
• Four thickness settings from 1.5mm to 6.0mm
• Blades store on board for convenience and safety

Cons:

• The supplied notes do not specify dishwasher-safe care
• More blade functionality may be unnecessary for simple slicing

This model makes sense when you want more than basic slices but still prefer a dedicated mandoline. Its blade-storage design is especially useful for keeping included components together.

Safest Compact Pick – Dash Safe Slice Mandoline

For shoppers comparing mandolins under 100, the Dash Safe Slice stands out for its hands-away design and broad cutting range. It offers adjustable slices from 1 to 8 mm, plus julienne, matchstick, and dicing functions, while folding for storage.

Best For: Home cooks who want a versatile mandoline with a safety-focused design and compact storage.

Pros:

• Design keeps hands away from the built-in blades.
• Offers more than 30 slicing options, including adjustable slices, julienne, matchstick, and dicing.
• Folds down for storage and includes a cleaning brush and food catch container.

Cons:

• Hand-wash-only care may require extra cleanup time.
• At 1.4 pounds and 14 inches tall, it is larger than some handheld options.

The Dash is a strong choice when safety, versatility, and countertop cleanliness matter more than the smallest possible footprint.

Precision Japanese Pick – KAI Select 100 Mandoline

Among mandolins under 100, the KAI Select 100 is a lightweight Japanese-made option for cooks who prefer a simple, precise tool. Its stainless steel blade adjusts from 1.0 to 2.5 mm, and the blade can be hidden when set to 0 mm for storage.

Best For: Cooks who primarily need thin, consistent vegetable slices in a compact, lightweight design.

Pros:

• Sharp stainless steel blade is designed for clean vegetable slicing.
• Adjustable thickness from 1.0 to 2.5 mm.
• Weighs just 4.1 ounces and is made in Japan.

Cons:

• Its thickness range is narrower than models offering julienne or dicing functions.
• Hand-wash-only care is required.

The KAI favors focused performance over multifunctionality, making it a practical fit for thin vegetable slices and easy drawer storage.

Portable Budget Pick – Handheld Mandoline Slicer

For shoppers seeking mandolins under 100, this handheld slicer offers a compact way to prepare vegetables, fruits, cheese, and thin cucumber or potato slices. Its ergonomic grip is paired with an ABS plastic and stainless steel construction for lightweight everyday use.

Best For: Space-conscious cooks who want a small manual slicer for quick, everyday ingredients.

Pros:

• Handheld ergonomic grip is designed for stability.
• Compact, lightweight format is easy to store in a drawer or hang up.
• Suitable for vegetables, fruits, cheese, cucumbers, potatoes, and plantains.

Cons:

• The product details list hand-wash-only care, despite describing it as dishwasher safe.
• Specific adjustable thickness settings are not provided.
• Handheld use may offer less built-in stability than a larger mandoline.

This portable model is best when convenience and storage efficiency are priorities, though shoppers wanting precise thickness controls may prefer a more feature-rich design.

Safer Prep Pick – Fullstar Adjustable Mandoline

For shoppers comparing mandolins under 100, the Fullstar offers broad cutting flexibility with a focus on controlled prep. Its food chute, pusher, and hand guard help keep fingers away from the blade while the 1–8 mm dial handles thin slices, thicker cuts, julienne strips, and diced ingredients.

Best For: Home cooks who want an adjustable, multipurpose mandoline with a catch container and compact storage.

Pros:

• Includes a food chute, pusher, and hand guard for more controlled slicing.
• Adjusts from 1 mm to 8 mm for varied recipes and ingredient sizes.
• Supports slicing, julienning, and dicing, with a catch container to reduce countertop mess.
• Removable parts are top-rack dishwasher-safe, and the unit folds for storage.

Cons:

• Its 14.2-inch length and 2-pound weight may take more storage space than a handheld model.
• The supplied details do not specify the exact number of julienne or dicing configurations.

The Fullstar is a practical all-rounder among mandolins under 100, especially if safety accessories, broad thickness adjustment, and easier cleanup matter more than a minimal footprint.

Wide-Deck Versatility Pick – PL8 Professional Mandoline

Among mandolins under 100, the PL8 Professional stands out for its extra-wide stainless steel deck and built-in cutting options. It is designed for straight slices, julienne cuts, and waffle cuts, with four slicing thicknesses and a dial for switching between blade settings.

Best For: Cooks who want a wider slicing surface and multiple cut styles without handling loose blade parts.

Pros:

• Extra-wide stainless steel deck accommodates a range of produce sizes.
• Offers straight, julienne, and waffle cuts with four thickness settings.
• Integrated blades simplify switching between cutting options.
• Non-skid feet and a space-saving design support steadier, more convenient use.

Cons:

• The product details list hand-wash instructions, despite the feature notes describing it as dishwasher safe.
• At about 1,410 g, it is substantially heavier than the handheld option in this roundup.
• The supplied information does not identify a catch container.

The PL8 is a strong choice when cutting variety and a broad work surface are priorities. Its integrated blade design may also appeal to users who prefer not to store separate inserts.

Compact Handheld Pick – Amazon Basics Safe Mandoline

For shoppers seeking mandolins under 100 with a simple, compact format, this Amazon Basics handheld model is built for even fruit and vegetable slices. It has three thickness settings, a stainless steel blade, and can rest over a bowl or slice directly onto a plate or cutting board.

Best For: Smaller kitchens and cooks who prefer a lightweight handheld slicer for straightforward slicing tasks.

Pros:

• Lightweight design weighs approximately 0.2 kg and measures 11.3 inches long.
• Three adjustable slicing thickness settings cover basic prep needs.
• Non-slip handle, knob, and foot support a more secure hold and placement.
• Can be used over a bowl or directly over a plate or cutting board.

Cons:

• It is primarily a slicing tool; the supplied notes do not mention julienne, waffle, or dicing functions.
• With three settings, it offers less thickness range than the Fullstar model.
• The handheld format may provide less built-in finger protection than models with a food chute and hand guard.

The Amazon Basics mandoline is a straightforward option for everyday slices when low weight and easy positioning matter. Choose a more feature-rich model if you need multiple cut styles or a wider thickness range.

How We Picked the Best Mandolins Under 100

We focused on practical features that matter during everyday food preparation: adjustable thickness, blade material, hand protection, stability, cleaning, storage, and the range of available cuts. The lineup includes handheld models for quick tasks, foldable designs for smaller kitchens, and wider mandolines for larger vegetables or batch preparation.

We also considered versatility. Some models support julienne or waffle cuts, while others prioritize straightforward slicing and compact storage. Because budget mandolines can vary considerably in handling and safety, a reliable food holder and a stable cutting surface were treated as important buying considerations rather than optional extras.

Quick Comparison

Best for	Look for	Typical advantage
Everyday slicing	Adjustable thickness and a secure grip	Fast, consistent cuts
Small kitchens	Foldable or handheld construction	Easy storage
Multiple cut styles	Interchangeable or built-in julienne and waffle blades	More recipe flexibility
Large vegetables	Extra-wide deck and sturdy frame	Better control and capacity

Key Buying Factors for Mandolins Under $100

Safety and Control

Prioritize a substantial hand guard with effective food grips, and look for a design that stays stable on a bowl, counter, or cutting board. A sharp blade is useful only when you can keep fingers safely away from it. Cut-resistant gloves may provide additional protection, but they do not replace careful technique.

Thickness Adjustment

Simple sliders can be convenient, while removable plates or dial controls may offer more precise settings. Check whether the adjustment is easy to read and remains secure during use. If you mainly slice potatoes, cucumbers, or onions, a dependable basic adjustment may be more valuable than numerous settings.

Blade and Cutting Options

Stainless steel blades are common in this price range and are generally resistant to corrosion when dried promptly. Decide whether you need only straight slices or also want julienne, waffle, or other specialty cuts. Extra blades add versatility but can make cleaning and storage more involved.

Size, Cleanup, and Storage

A wide platform can improve stability and accommodate larger produce, but it requires more cabinet space. Foldable and handheld models are easier to store. Before buying, check whether parts are dishwasher-safe and whether food can collect around blade mounts or adjustment tracks.

Who Should Buy Which Mandolins Under 100?

Choose a handheld mandoline if you want a compact tool for occasional slicing and already have a stable bowl or board. A foldable model suits apartment kitchens, meal preppers, and anyone who needs the slicer to disappear into a drawer. For frequent cooking or larger batches, a wider professional-style design can offer better leverage and produce handling.

Shoppers who want the most flexibility should consider a model with julienne and waffle capability, while beginners may be better served by a simpler slicer with clear thickness controls and a dependable hand guard. Whichever option you choose, use slow, even strokes, stop before the food becomes too small to hold securely, and wash and dry the blade according to the manufacturer’s instructions.